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Blog
29 July, 2021
Super Pouch: preconditions for the transition to flexible packaging
26 July, 2021
Brand protection: challenges and solutions
29 June, 2021
Why ice cream packaging is important
08 June, 2021
How traditional sparkling wine is made
28 May, 2021
Sustainability of Bag-in-box: advantages of the flexible packaging
21 May, 2021
Packaging for cheese and butter: what should the food packaging look like
06 April, 2021
Flexible packaging as a cost reduction instrument. The market dictates new rules
30 March, 2021
Wirehood - the special tradition of sparkling wine closure
10 March, 2021
Bag in Box for olive oil: packaging that drives better customer experience and functionality
21 December, 2020
R&D Studio – enormously effective tool to develop perfect packaging for our customers
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