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Blog
06 April, 2021
Flexible packaging as a cost reduction instrument. The market dictates new rules
30 March, 2021
Wirehood - the special tradition of sparkling wine closure
10 March, 2021
Bag in Box for olive oil: packaging that drives better customer experience and functionality
21 December, 2020
R&D Studio – enormously effective tool to develop perfect packaging for our customers
27 October, 2020
Bag-in-box Production: How we do it
07 October, 2020
4 Basic Steps to Make Super Pouch Ready for Supermarket Shelf
14 August, 2020
Choose the most suitable material for your product in bag-in-box
21 July, 2020
Capsule for sparkling and champagne wines
16 July, 2020
Polylaminate cap – what is it?
15 July, 2020
T-Tap – convenient and elegant dispenser for your liquid product in bag-in-box
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