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Every wine connoisseur at least once in his life has pondered over the history of sparkling wine origin and how it is made. Champagne is made by the traditional method, also known as Méthode Champenoise, classical method, Champagne method, and other variations. Although Méthode Champenoise is mostly used in France and is the most popular in the eponymous region –...

In the 21st century, sustainability is one of the most important aims for the company development in general. Not every market representative treats the environment responsibly, but every company should care about the problems of environmental pollution and minimize the negative impact of the production process on the atmosphere. Minimization of CO2 emissions during transportation of packaging in the context...

Before a product lands on the supermarket shelf or on our table as breakfast, lunch, or dinner – it goes through a long way of production. And this applies not only to its contents, but also to packaging. It is important that the product meets the standards, does not contain harmful ingredients, and at the same time is long-lasting and...

The packaging market is changing under the influence of various factors. Today, in addition to the usual focus on consumer needs, competitiveness, compliance with standards and product specific features, there are also external conditions that we cannot always control – for example, global warming and COVID-19. The global COVID-19 pandemic has also affected the very attitude towards plastic packaging. Previously,...

Every time you open a bottle of champagne or sparkling wine, you might give a short look at the little iron plate at the top of a wire, which holds the cork. Few people know that the construction is called «muselet» and its story began in the distant 19th century. Not everyone is aware of how much work was put into...

Olive oil is a major source of fat that offers a consumer multiple health benefits. It reduces the risks of cardiovascular diseases, aids digestion, improves brain function etc. For positive impact on human health, it is extremely important to ensure that the production process in fully controlled starting from olive fruits quality examination to bottling/packing. In this article we offer...

Eye-opening research and strong dedication to development lead to creating smarter packaging. Flexible packaging production in a highly competitive environment requires profound knowledge, cutting-edge technology and thirst for products and processes innovation. TECHNOLOGIA JSC within 30 years of experience in the flexible packaging industry has developed its innovations owing to team’s strong dedication to advanced projects and owing to high-tech...

Bag-in-box production at TECHNOLOGIA JSC is for the purpose of ultimately satisfying a consumer. Bag-in-box is a packaging system that consists of a strong, high-barrier multilayer bag and an outer rigid container (generally, carton box). TECHNOLOGIA JSC has many years of experience in the production of bags and fitments for bag-in-box. Now it is just the time to let you have a...

Simplicity. The ultimate requirement we all tend to comply with when producing flexible stand up packaging. At TECHNOLOGIA JSC, we design Super Pouch with those in mind, who will use it. We take into account the needs of both food and beverage industry producers and final consumers. SUPER POUCH HAS THE FOLLOWING ADVANTAGES For Food and Beverage Industry Producer Super...

Bag-in-box packaging is commonly made of two basic structures: metallized and transparent. Sometimes, if no barrier properties needed, both internal and external layers of bag-in-box can be produced with PE film. In this article, we are going to examine the key pros and cons of met PET and EVOH based bag-in-box. TECHNOLOGIA JSC is an experienced laminated materials producer. Our...